Karipap.. Curry Puff

Setelah sekian lama meninggalkan "alam membuat karipap" akhirnya I tewas jua. Dah lama betul x buat karipap. The last time I did was before Ramadhan.. I guess 2 months before Ramadhan, I stopped making karipap. Lama tu.. if not dulu2 kemain rajin lagi buat karipap. Tu pun buat karipap bersebab. Serious bersebab... sebab-sebabnya adalah:

• Sbb nak bagi pegi umah org and x nak berlenggang2 kangkung
• Ada permintaan dan ingin tunaikan permintaan mereka ( FOC ni.. buat amal kan)
• Sbb nak simpan stock kat peti ais senang org dtg goreng jer

Tu laa diantara sbb2 nya. Like a day before yesterday, my bruneian friend here was inviting my friends & I to their house for iftar and doa selamat sbb dia nak g buat umrah. When he called he was asking of the karipap sbb isteri dia yg pregnant teringin nak makan karipap. Ohhh tidak.. ku tidak bleh dgr org mengidam.. kesian plak kan. Kita yg x pregnant ni bleh laa buat apa yg patut.

Usually, will be back home after 2 from the college but not yesterday. Left college earlier coz need to start the project. Project membuat karipap. Serious kalut malut. Balik jer singgah kedai beli butter and the other ingredients dah ada kat umah. Then sampai2 jer rumah solat and start uli menguli tepung utk buat kulit karipap. Usually, I will do the kulit and my friend will do the filling.

Buat laa kitaorg selama 2 jam.. not bad kan and dapat 50++ lebih. Ku sangat berpuas hati. Akhirnya dalam kemalasan tu sempat jugak jadik 50++ biji karipap. Ramadhan Kareem.. x rugi bagi kat orang kan??

Meh sini nak share recipe karipap yg slalu I buat kat sini. Ala sonang ajo..

• 3 cup of flour
• 1/2 butter
• 1 small tin of evaporated milk
• water

Tu jer laa.. uli laa sampai x lekat2 kat tgn tu. Senang kan??

Tepung yg diuli2

Tekap2 laa bentuk bulat so that dpt sama size & senang nak lipat2

Takes time ni nak buat bulat2.. tu pun pakai cawan utk dpt bulat2 cam ni

Satu dulang tu yg belum di goreng

Dah digoreng...



3 boxes to give away.. masak dan yg belum masak



Yang ni extra utk org yg membuatnya. Yela kita pun nak rasa jugak air tgn kita sdirikan. Sedap ke x sedap ker.. masin ker? Tawar ker?